We have fresh vegetables every Friday:
Snake Gourd, Dosakai, Gongura Leaves, Okra (Bhindi), Chinese Okra (Turia), Brinjal (Bengan), Long Squash (Kaddu), Curry Patta, Mint (pudina), Tindora, Taro Roots (Advi roots) , Tomato, Potato, Red & White Onion, French Onion (for Sambhar), Bettle Leaves (paan for puja), Green Chili (hot), Cooriander (Dhania), Pumpkin (Kolu), Ginger, Garlic, Dill (suva bhaji), Bitter Melon (Karela), Green Plantain (raw banana).
Seasonal Vegetables & Fruits
Summer:
Guvar, Green Beans, Valor Papdi, Parval, Green Mango, Gongura, Snake Gourd, Mango Fruit, Advi Paan, Gunda, Guava.
Winter:
Methi Bhaji. Sava Bhaji (Dill)